Learn how to make "Mushroom Pandhra Rassa" at home with our Chef Varun !!!!!! <br /><br />Mushroom Pandhra Rassa is a creamy, mildly spiced curry from Maharashtra, India, made with mushrooms in a coconut milk base. It's known for its rich, white gravy flavored with green chilies, garlic, ginger, and traditional spices, making it a delicious and comforting dish. <br /><br />If you don't eat mushroom a great alternative is auliflower florets or paneer (Indian cottage cheese) as substitutes. Both alternatives will work well with the creamy coconut gravy and absorb the flavors beautifully.<br /><br />Mushroom Pandhra Rassa | How to Make Kolhapuri Style Mushroom Pandhra Rassa Recipe | Kolhapuri Style Mushroom Pandhra Rassa Recipe | Mushroom Pandhra Rassa Recipe | Mushroom Recipe | Pandhra Rassa | Pandhra Rassa Recipe | Kolhapuri Mushroom Pandhra Rassa | Kolhapuri Pandhra Rassa Recipe | Indian Style Mushroom Pandhra Rassa Recipe | Get Curried<br /><br />Ingredients<br />1 cup Fresh Coconut (grated)<br />1 Onion (sliced & boiled)<br />1-inch Ginger (chopped)<br />12-15 Garlic Cloves (peeled)<br />1 tsp Black Peppercorns<br />1 tbsp White Poppy Seeds<br />1 tbsp White Sesame Seeds (toasted)<br />¼ tsp Nutmeg<br />1 tbsp Coriander Leaves<br />1-inch Cinnamon Stick<br />1 Black Cardamom<br />2 Green Cardamoms<br />8-10 Cloves<br />Cold Water (as required)<br />1 tbsp Oil<br />2 Bay Leaves<br />2 Green Cardamoms<br />1 Black Cardamom<br />Salt (as per taste)<br />12-14 Button Mushrooms (cut into half)<br />2 Dried Shiitake Mushrooms (soaked & diced)<br />Mushroom Stock (as required)
